
MALLORCA
Visit a 12th century estate that produces award-winning extra virgin olive oil and travel to the heart of the wine region in Consell, to enjoy Mallorca’s oldest bodega.
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Tasting local cuisine is a highlight of any tour - sharing it with others is even better! That’s why all our tours begin with a welcome drink and include plenty of meals, bringing you the best in local flavours. In some destinations, you’ll even be able to rustle up a recipe yourself, with a bit of expert help of course!
We’ve plenty of interesting culinary treats lined up for you on our tours, whether you’re half board, full board or all inclusive. One day you might discover unique specialities in a bustling market, another you’ll be tucking into local produce on the very farm where it was grown. Our Tour Managers always have lots of recommendations for the best eateries and hidden gems.
Visit a 12th century estate that produces award-winning extra virgin olive oil and travel to the heart of the wine region in Consell, to enjoy Mallorca’s oldest bodega.
Enjoy a traditional lunch with a family in Samarkand and learn how to make Uzbekistan’s national dish - plov - with rice, chicken and vegetables.
Explore the Grand Bazaar for coffee and Baklava tasting, as well as trying Gozleme pastry in the village of Yesilyurt.