Delicious Flavours of the World

Tasting local cuisine is a highlight of any tour - sharing it with others is even better! That’s why all our tours begin with a welcome drink and include plenty of meals, bringing you the best in local flavours. In some destinations, you’ll even be able to rustle up a recipe yourself, with a bit of expert help of course!

We’ve plenty of interesting culinary treats lined up for you on our tours, whether you’re half board, full board or all inclusive. One day you might discover unique specialities in a bustling market, another you’ll be tucking into local produce on the very farm where it was grown. Our Tour Managers always have lots of recommendations for the best eateries and hidden gems.

  1. MALLORCA

    Visit a 12th century estate that produces award-winning extra virgin olive oil and travel to the heart of the wine region in Consell, to enjoy Mallorca’s oldest bodega.

  2. UZBEKISTAN

    Enjoy a traditional lunch with a family in Samarkand and learn how to make Uzbekistan’s national dish - plov - with rice, chicken and vegetables.

  3. TURKEY

    Explore the Grand Bazaar for coffee and Baklava tasting, as well as trying Gozleme pastry in the village of Yesilyurt.

WHAT'S COOKING

  • ALL BREAKFASTS

    Breakfast is included each morning to set you up for the day.

  • HALF BOARD

    As well as breakfast each morning, lunch or dinner is included. This could be at your hotel or in a restaurant.

  • FULL BOARD

    Start each day with breakfast. Pause your activities for lunch, which could be at your hotel, in a restaurant, or maybe even a picnic at a local beauty spot. Dinner is included too, and again this is either at your hotel or in a restaurant.

  • ALL INCLUSIVE

    You'll get all your meals, just like our full-board option, but your drinks are also included.